Whether you opt for a lid jumper or a jam jar with a paraffin disc and the cling film, we deliver the traditional method to make the best jams and frosts.
What could be easier than making a jam? Just take a jammer with cover or jam jar, pour a boiling fruit + sugar preparation. Then beware of the hot jar! Last steps, if you use a jam with lid, just seal the jar, turn it over and let cool, this will help the cover. If you use a jam pot, you will have to pour the food paraffin on the preparation, respecting the supplier's instructions, and let the paraffin freeze. No need to sterilize the pot ...
Here, your jam is ready to be tasted, now or much later since the conservation time is more than a year. Do not forget to make a label, because after several months, you will surely no longer know what contains this or that jar without a jam label on it.
For an optimal conservation process, store your pots sheltered from light in a dry and fresh place. Once open, keep your preparation in the refrigerator. Small stomachs or big eaters, know that jars and jams Le Parfait are available in several formats. Come and discover our range!
Consult our sections:
How to do your preserves?
Jam recipes
Jumpers Le Parfait
