The sterilization of a glass jar requires strict rules of use. So to avoid improper use and ensure delicious jars, terrines and homemade jams, follow the guide!
Although the steps differ depending on the foods used, compliance with common rules is necessary to make jars, terrines and without danger. First of all, it is a question of respecting a few elementary hygiene rules: washing your hands, cleaning the glass jars well and working in a clean environment. Then, the most important rule concerns their closure system. The use of a precise utensil is indeed compulsory to guarantee an airtight closure: it is the jar seal or the capsule. In any case, they will have to be changed each time and use new joints and capsules Le Parfait. In the case of use only for storage, always use jars and terrines Le Parfait Great with a washer.
Ah, the opening precisely! How to open a glass jar? To open its preserves with ease, we recommend that you use a roller shooter that will guarantee an easy and quick opening of jars and terrines. Finally, be careful not to weaken the glass: if your jar falls to the ground, do not use it! Likewise, never eat directly in the jar, because the contact of the metal of the cutlery on the glass can weaken the jar. Respecting the rules of this user guide will provide you with delicious jars, terrines and jumpers.
Consult our sections:
How to do your preserves?
How to make your jams?
All recipes Le Parfait
Products Le Parfait
