As you know, eating fish is good for health! But fresh fish only keeps a few days. As a homemade fish terrine keeps much longer. So what are you waiting for to make your best recipes, succulents canned fish?
To make domestic preserves, you wonder how to choose your fish well? It's very simple: most fish will make delicious homemade terrines. Whether you prefer tuna preserves, sardine rillettes, seafood, oily or less fatty fish, no problem: just buy them fresh, leave your desires free and follow the indications of the recipes Le Parfait !
The technique for putting cans do not vary: it is the same as with other foods. On the other hand, know that the fresh fish put in jar will quickly present small white crystals: do not fear, it is completely normal and one cannot prevent this natural formation of mineral salts. They are completely edible and do not alter the taste of your fish recipes. So good appetite, Moussaillon: there is no doubt that you will appreciate the taste of the sea!
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How to do your preserves?
Fish recipes Le Parfait
Products Le Parfait
