Recipe Fresh nectarine-Hibiscus dehydrated infusion
Preparation time:
10 min
Heat treatment time:
entre 5 et 20h
Ingredients
Number of persons: 1 carafe
Preparation
- In a carafe, place the dried hibiscus flowers and dried nectarine strips.
- Pour hot water at 80 ° C, then let cool completely before adding the agave syrup.
- Place in the refrigerator for a few hours.
- Enjoy fresh.
Drying frame
Hibiscus: 45 ° C for 6 hoursNectarine (5 mm thick strips): 45 ° C for 20 hours
Advice: fresh infusions have large moisturizing virtues. Particularly appreciated in summer, do not hesitate to vary the tastes according to your desires, from red fruits to citrus ...
Find our full repository table here, Times are indicated for the use of a dehydrator Le Parfait.
