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Recipe Khaki compote - Apple - Cinnamon

Compote kaki - pomme - cannelle

Preparation time:

40 min

Heat treatment time:

45 min

Difficulty:

Community rating:

Ingredients

Pour environ 8 terrines 200gr :

1 kg de kakis bien mûrs (épluchés et coupés en morceaux)
500 g de pommes (épluchées et coupées en morceaux)
100 g de sucre (ou selon votre goût)
1 bâton de cannelle
Le jus d’un citron

Preparation

Mix the kakis, apples, sugar, lemon juice and cinnamon stick in a saucepan.
Cook over low heat for 20-30 minutes, until the fruits are tender.
Remove the cinnamon stick and mix if you want a smooth texture.
Fill your terrines up to 2 cm from the edge and immediately proceed to the heat treatment at 100 ° C for 45 minutes.