Recipe Small fresh goats with dried fruit & hazelnuts

1. Wash and dry well the figs, plums and peaches as well as grapes. Shape the grapes.
2. Cut the peaches into quarters. Cut the plums in half, pit them.
3. Arrange the figs, the half-prunits, the fishing districts and the whole grapes on the sets of your dehydrator. Dry the fruits by referring to the temperatures and durations indicated in the repository table below.
4. When all the fruits are dry, keep them in a vacuum pocket or in hermetic jars.
5. When preparing your small goats tray, place the crottins on a wooden board. Cut the dried fruits into very small dice and sprinkle them on the small cheeses. Drizzle with liquid honey.
6. Sprinkle with crushed and previously roasted hazelnuts, then taste with slices of toasted country bread.

Drying frame

Fig: 55 ° C for 36 h
Plum: 55 ° C for 36 h
Fishing: 45 ° C for 8 p.m.
Grape: 55 ° C for 48 hours

Tip: dried fruits are reused in many recipes, from breakfast to dinner through the snacks during the day. Do not hesitate to prepare in advance to always have them on hand during your little one and vary the pleasures over the seasons.

Advice: dried fruits keep longer sheltered from light, in an airtight jar or a vacuum sachet.