Recipe Parmesan APERO CRACKERS

1. Pour the linen seeds into a bowl and cover them with water wait 10 min, then drain the remaining water.
2. Place the linen seeds in a blender, add the grated parmesan, the seed mixture, the dried thyme, the soy sauce, the salt and the diced feta. Pour the olive oil and mix until a homogeneous texture is obtained.
3. Place this dough on a sheet of parchment paper and spread it for 5 mm thick. Place the dough in your dehydrator and dry it following the indication of the repository below.
4. At the end of dehydration, break the dough into small squares. Serve them as an aperitif.

Drying frame

Tip: Accompany these delicious crackers with parmesan of small dips, such as tzatziki or guacamole, or Italian cold meats.

Tip: Crackers keep longer in an airtight jar or in a vacuum bag.