Recipe "Overnight" chocolate porridge, hazelnut & banana

Envie d'un petit-déjeuner gourmand et rapide à faire ? Nous avons la recette qu'il vous faut ! Peu calorique et riche en fibres, ce petit-déjeuner devrait vous aider à tenir jusqu'au prochain repas !

"Overnight" porridge au chocolat, noisettes & banane
Preparation time:
15 min + 1 nuit
Difficulty:
Community rating:

Ingredients

Number of persons: 1
  • 30gr de flocons d'avoine
  • 60gr de yaourt à la grecque
  • 8cl de lait (de vache ou végétal)
  • 20gr de pépite de chocolat
  • 1 cuillère à soupe de chocolat en poudre non sucré
  • 1 cuillère à café de miel
  • 1 banane

Recommended products

We recommend: BOCAL LE PARFAIT - "SUPER" - 250

Preparation

  1. Add the oats, cocoa powder, milk, yogurt and honey to your jar.
  2.  Mix everything until having a homogeneous mixture. 
  3. Book in the refrigerator overnight (or at least 1 hour if you are really impatient!)  
  4. When serving, decorate with the banana in slice, chocolate chips and hazelnuts. 

You can replace the Greek yogurt with cottage cheese and honey with agave syrup or maple syrup!

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