Have you ever tried the syrup to keep your fruit? With only water and sugar, prepare your fruit for syrup and you can enjoy it all year! They will always be ready to make a fruit pie in the heart of winter, a "Melba" dessert this summer or enhance a sweet - salty composition when you wish.
Bring the fruits to syrup.
Why not enhance your aperitifs and entries with a sweet touch? Cubes of syrup melon will perfectly accompany a hammer cloth. As a starter, fruit squares in the syrup will agree with salad, feta and tomatoes, try with Syrup pears ! And for sure you will surprise your guests with "I did it this summer!"
Put the fruits in the dish.
Dare to sweet and savory! And for that, the fruits in syrup will be your most precious allies. Whether with poultry, game or fish dare the mixture of flavors. Prepare a couscous and twist it with apricot to syrup, white meats with syrup peaches, …
And finish in style.
This is the playing field of fruit in syrup, whether with an ice cream and whipped cream, in pie, in fruit salad ... Have you tried a "Mango Rice", a syrup mango with lukewarm milk rice? It's also super good with thepineapple in syrup. Or a crumble at Syrup quinces, a clafoutis, a charlotte, ...
Fruit in syrup is the anti -gaspi solution so as not to lose summer fruit and the possibility of letting your creativity speak!
It's up to you, and do not hesitate to share your achievements on social networks with the #leparfa
