90 years of Le Parfait

L’épicerie zéro déchet aux mille idées

Zero waste grocery store with a thousand ideas

Thirty -something well determined to advance the world in the right direction, Johanna Le Mau created a few years ago the very first zero waste Nantes grocery store: Ô Bocal....

Zero waste grocery store with a thousand ideas

Thirty -something well determined to advance the world in the right direction, Johanna Le Mau created a few years ago the very first zero waste Nantes grocery store: Ô Bocal....

Photographe culinaire engagée

Engaged culinary photographer

Adept of virtuous foods, author of sensitive and luminous clichés, Anne-Claire Heraud has been illustrated for a few years in photography and culinary styling. Her discretion and the gentle look,...

Engaged culinary photographer

Adept of virtuous foods, author of sensitive and luminous clichés, Anne-Claire Heraud has been illustrated for a few years in photography and culinary styling. Her discretion and the gentle look,...

Une histoire de solidarité potagère

A story of vegetable solidarity

With his wife Clémence, they created the land in sharing, a farm that aims to make time of procedure of constructive asylum thanks to solidarity market gardening activities. How did...

A story of vegetable solidarity

With his wife Clémence, they created the land in sharing, a farm that aims to make time of procedure of constructive asylum thanks to solidarity market gardening activities. How did...