Recipe Kvas carrot, orange & ginger
Ingredients
Number of persons: Plusieurs
Preparation
- Peel the carrots and cut into rings.
- In your super jar, add the orange juice as well as a strip of zest, ginger, salt and breakfast.
- Add water up to 3 cm below the opening.
- Close with a fabric or gauze and a elastic then let ferment at room temperature, mixing every day until fine bubbles appear.
- Filter the drink by transferring 1/4 liter of the liquid to a swing top bottle, put the vegetables back into your initial jar and again fill with water for a second batch.
- You can consume your kvas in a row or let it ferment 1 to 2 more days with a pinch of sugar.
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