Recipe Homemade veal pâté
Preparation time:
1h
Heat treatment time:
3h
Shelf life:
12 mois dans un endroit sec et frais (>6°)
Ingredients
Number of persons: 4 à 5
Preparation
- Pass all of the meat to the chopper, medium grid.
- Mix well and add the eggs, shallots, garlic and chopped parsley. Salt, pepper, add the cognac.
- Fill the terrines Le Parfait Great or Le Parfait Familia Wiss, tapping well up to 2 cm from the edge and place on top, a bay leaf.
- Close the jars. Place them in the sterilizer, cover with water and immediately proceed to heat treatment for 3 hours at 100 ° C.
