90 years of Le Parfait
Less vegetable waste, more professional integra...
Certain ideas, of mad simplicity, can have a big impact. This is the case with the local jar, an initiative that germinated in the head of Stéphanie Dartigue after a...
Less vegetable waste, more professional integra...
Certain ideas, of mad simplicity, can have a big impact. This is the case with the local jar, an initiative that germinated in the head of Stéphanie Dartigue after a...
Rebellious chef
Starry chef, initiator of free and unconditional cuisine of a positive diet. Who are you Nadia Sammut? I am the daughter of Reine and Guy Sammut, founders of the Fenière...
Rebellious chef
Starry chef, initiator of free and unconditional cuisine of a positive diet. Who are you Nadia Sammut? I am the daughter of Reine and Guy Sammut, founders of the Fenière...
Infusions and men
With her husband Adrien they founded the green lover, an organic farm in Ille-et-Villaine which produces gastronomic infusions and explores the aromatic spectrum of nature. What is the green lover? ...
Infusions and men
With her husband Adrien they founded the green lover, an organic farm in Ille-et-Villaine which produces gastronomic infusions and explores the aromatic spectrum of nature. What is the green lover? ...
When the kitchen restores the links
In 2016, she launched the Recho, an association which fights against precariousness and exclusion through solidarity and responsible cuisine! How was the Recho born? In 2016, we were faced with...
When the kitchen restores the links
In 2016, she launched the Recho, an association which fights against precariousness and exclusion through solidarity and responsible cuisine! How was the Recho born? In 2016, we were faced with...
Handmade yogurts and cheeses
The slightly crazy bet of Pierre Coulon? Put to the heart of the city the farmers and the peasantry. His tools? Cheeses and yogurts made handcrafted in the Goutte d'Or...
Handmade yogurts and cheeses
The slightly crazy bet of Pierre Coulon? Put to the heart of the city the farmers and the peasantry. His tools? Cheeses and yogurts made handcrafted in the Goutte d'Or...
Education, compost in the belly
Journalist and founder of the edible school, an association that puts food or the heart of education and changes the world by educating to taste! What is the edible school?...
Education, compost in the belly
Journalist and founder of the edible school, an association that puts food or the heart of education and changes the world by educating to taste! What is the edible school?...