Recipe Ginger beef
Preparation time:
20 mn
Heat treatment time:
1 h 30
Ingredients
Number of persons: Pour 6 personnes
Preparation
- Cut the meat into 1.5 cm cubes. Peel the ginger and cut it into small pieces.
- Boil water in a large saucepan. Immerse the meat cubes and cook for 2 min. In a colander, rinse them under running water and drain them.
- Put the ginger in a casserole dish. Add the sugar, salt, soy sauce and muscat. Mix. Place the casserole dish over high heat and bring to a boil.
- Add the pieces of meat to the casserole dish, cover and lower the heat. Simmer 1 hour over very low heat, mixing regularly. If necessary wet with a little water.
- Fill your jars Le Parfait Great or Le Parfait Familia Wiss up to 2 cm by the edge, close and immediately proceed to the heat treatment, 1h30 to 100 ° C.