Recipe Rhubarbe cake almond
Preparation time:
35 min
Heat treatment time:
1h
Shelf life:
1 an dans un endroit sec et frais (>6 C°)
Ingredients
Number of persons: Plusieurs
Preparation
- Preheat the oven to 180 ° C.
- Rinse and peel the rhubarb then cut it into pieces. Cook for a few minutes in a saucepan with a little sugar to obtain a compote. To book.
- In a bowl, mix the eggs and sugar, then add the flour, yeast and almond powder. Mix vigorously.
- Melt the butter and add it to the device. Mix.
- Add the rhubarb compote to the preparation.
- Butter and flour the terrines and fill them half (the cake will inflate when cooked!).
- Bake for 30 min at 180 ° C, leaving the terrines open and taking care not to put the rings in the oven! From the end of cooking, take the terrines out of the oven and let cool for a while.
- As soon as possible, taking care not to burn, arrange the rings, close the terrines and immediately proceed to the heat treatment 1 h at 100 ° C.
Recipe offered by APPTIA for Le Parfait.
