Recipe Canned onion compote
Preparation time:
15 min
Heat treatment time:
40 min
Ingredients
Number of persons: Plusieurs
Preparation
- Finely mince the onions then sweat in the butter, without letting them brown.
- Salt, pepper, add the sugar, sprinkling and mixing then simmer for 10 minutes.
- Add the aromatic base: wine and vinegar. Cook for another ten minutes. Check the consistency of this onion jam: it should not be liquid.
- Then fill the terrines Le Parfait Super 125 and immediately proceed to the heat treatment of your canned onion compote, 40 minutes at 15 ° C.
Tips: You can taste this onion jam with grilled meat, roast or of course foie gras.