Recipe Playful fishing/apricot compote

Preparation time:
20 mn
Heat treatment time:
40 mn
Shelf life:
Conserver 12 mois au frais (<6°C)
Ingredients
Number of persons: 4Preparation
- Peel the peaches and coarsely cut them.
- Wash and cut the apricots into pieces.
- In a saucepan, put the fruits, sugar, a water background and spices if you wish.
- Cook over medium heat for ten minutes. Stop cooking when you reach the desired consistency.
- Immediately pour the preparation into the jars Le Parfait And proceed without delay the heat treatment for 40 min at 100 ° C.