Recipe Hot or cold roast
Preparation time:
10
Heat treatment time:
2h30
Ingredients
Number of persons: 5/6
Preparation
- In a non -stick skillet, brown the roast on all sides.
- Meanwhile, prepare the jelly and put it aside.
- Once the roast is golden, put it in a jar, add the selected herbs and pepper, and cover with jelly. Do not add salt.
- Close the jar and immediately carry out the heat treatment for 2½ hours at 100 ° C.
- You can serve this cold recipe with a salad and/or fries, or reheat it with green beans.