Rollers under embossed vacuum - Lot of 2 - Made in France

To keep your food longer, use the film rolls under empty -stricken empty Le Parfait, Made in France!

Practical and easy to use, the rollers can be cut at your convenience to adapt to all your needs: Bulk conservation or culinary preparations. The film of our rollers, with a thickness of 100 microns, is made up of polyamide-Polyethylene (PA/PE without BPA) with a smooth surface and another emboss to ensure air seal. Their French manufacturing guarantees compliance with French and European quality standards.

Our rollers are compatible with Domestic conditionerss and are suitable:

• In the microwave up to 800 W
• In the refrigerator and freezer up to -25 ° C
• In a double boiler up to 70 ° C for 2 hours

What is under-livery conservation?

Staying under-lives consists in placing a food in an airtight container and eliminating the air it contains. The food products thus conditioned keep all their nutritional qualities, their aromas, their colors and their texture. This method prevents the development of bacteria and mold molds.  

The 5 good reasons to keep by update

1. longer conservation

Keep your food fresh up to five times longer.

2. Anti-pamper

Extend food storage time and limits losses.
3. Sustainability

Favor reusable containers such as zipped bags with valve and glass jars with valve cover.

4. Save time

For the Batch Cooking, it preserves taste, texture and nutritional qualities.

5. Simple & Sure

Easy to use, BPA without airtight.

Also cook subvid!

Let yourself be guided and discover our recipes made underviga here

Thickness µ/GRS: 100

Matter : PA/PE Smooth + embossed

Tips for use: COver the roll with the desired length and weld a first side. Then fill the bag thus formed. Make the air vacuum and then the last sealing welding. 

It is important to respect these food safety instructions

1. Be sure to ensure that your worktop, your hands and utensils are clean and dry.

2. Place undervid that fresh products (food storage time depends on the initial conditions of the food itself). Beforehand check the expiration date of the food, if the deadline for consumption is exceeded, do not undergo it.

3. Always use clean subvatic bags and make sure that their opening remains clean, smooth and flat before welding.

4. To keep a liquid by update, place it before 1 to 2 hours in the freezer. No liquid should be sucked in by the machine.

5. Welcome foods when at low temperature, liquid dishes and hot dishes must be cooled before sachet because once is under come, they can inflate and risk bursting the sachet.

6. Each bag must be labeled with the type of food and the packaging date. This allows you to follow its shelf life.

7. After the under-video, food should be kept at an appropriate temperature. Non -dry, subval -packed commodities must be stored in the refrigerator (at 3 ° C) or in the freezer (at -18 ° C) to prevent the proliferation of bacteria. Also be sure to store food so as to avoid any perforation of bags by sharp objects.

8. After opening, do not consume perishable foods if they have been left at room temperature for a few hours.