Recipe Homemade pizzas with dehydrated cauliflower

The day before, prepare the pizza dough made from cauliflower

1. In a bowl, soak the flax seeds in twice their volume of cold water. After 10 min, the seeds have doubled in volume.
2. Separate the cauliflower into small bouquets (flowers). Place them in a blender with linen seeds and soaking water, then mix everything.
3. Place this preparation in a bowl, add the mustard and sesame cream, salt, pepper and oregano. Mix everything well with a spatula to obtain a fairly thick paste.
4. On two sheets of parchment paper, placed on the trays of your dehydrator, place a layer of dough, in circles, to obtain a 1.5 cm thick and 15 cm diameter disc. Dry the two pasta by referring to the repository table below.

On D -Day, prepare the garnish and bake!

1. Place 2 or 3 tsp dough on each disc.. tomato sauce. Divide slices of bacon, mozzarella cut into pieces, basil leaves, sprinkle with a little olive oil and bake under the grill at 200 ° C for 5 to 8 min of cooking. Enjoy immediately!

Drying frame

Tip: This cauliflower pizza dough can be embellished with other garnishes according to your desires: mushrooms, cooked ham, arugula, cherry tomatoes, pesto ... and also be adapted in vegan version.

Advice: At the end of dehydration, dried pasta keep cool for 2 to 3 days.