Recipe Cressing soup canned

1. Start this cress soup recipe by peeling the garlic then crushing it. Peel and mince the onions, then peel and cut the potatoes into cube.
2. In a casserole dish, sweat the onions and garlic in a bottom of olive oil then add the white wine and bring to a boil to make a broth.
3. Add the potatoes and cover with water. Cook this canned soup for 20 minutes by small broth and then add the edible watercress leaves and tarragon. Mix everything.
4. Wait for the return of boiling, remove from the heat and fill the jars Le Parfait Super up to 2 centimeters from the edge.
5. Close and proceed immediately to heat treatment, 45 minutes at 100 ° C. Your water soup jars are over.

When consuming this soup recipe, add a spoon of fresh cream.