1
To keep the freshness longer
Is the sub-video a preservation method which consists in removing the air contained in the food? In the absence of oxygen, microorganisms and aerobic germs can no longer develop. Keeping under-lives preserve the taste, texture and color of food as well as their vitamins and their nutritional values.
If you want to freeze a food, put it beforehand to avoid freezing or dehydration burns!
2
To reduce waste
Sometimes your children do not end their plates? Or that you have cooked in too large quantities? The subvid will become your best ally to save unpleasant dishes! The sub-video extends the lifespan of the dishes, then direction the fridge to be able to finish them later and thus reduce waste! Be careful however, the under-video must be made immediately after the meal.
3
To save space
No need to store food in boxes before storing them or placing them in the freezer! By putting them as an by-law you guarantee that there is no more air that could alter your food, they take up less space and are therefore easier to store!
4
To cook differently
Under-to-see cooking is already used by many chefs around the world. It perfectly retains the taste, texture and appearance of food. Under-to-do cooking concentrates flavors: prolonged contact between different foods and seasoning within the bag allows optimal exchange of flavors. This cooking method does not require the addition of fats, so cook healthier!
Our subvil film bags and rolls are suitable for cooking in a double boiler up to 80 ° C.
