Recipe Ketchup sauce canned
Preparation time:
1h30
Heat treatment time:
1 h
Shelf life:
Conserver au frais (<6°C)
Ingredients
Number of persons: 6 personnes
Preparation
- Remove the skin from the onions and cut them into. Wash, seed the fresh tomatoes then cut them into coarse pieces. Peel the garlic cloves and cut them into pieces.
- Heat 3 tablespoons of olive oil in a frying pan. Add the onions and brown them over medium heat for ten minutes. Add the rest of the ingredients, cover and simmer for 1/2 hour, then pass everything to the blender.
- Sift if necessary and put the ketchup sauce to heat for an additional 45 minutes over low heat, the time to obtain a preparation for the thick consistency.
- Meanwhile, wash the jars with very hot water, let them dry in the open air and boast the rubber washers.
- Divide the thick sauce in the terrines Le Parfait Super up to 2 cm from the edge.
- Close and proceed immediately to heat treatment for 1 hour to 100 °.
