Recipe Tapenade with green olives
Preparation time:
30 min
Heat treatment time:
1 h
Ingredients
Number of persons: Plusieurs
Preparation
- Crush the hooked olives, anchovy nets, capers in a mortar, or with a chopper (avoid the blender if possible).
- Gradually add the olive oil and continue to crush until you get a more or less fine mixture, depending on your taste.
- Season with pepper, garlic and possibly lemon juice. Mix.
- Fill the terrines Le Parfait Super terrine or Le Parfait Familia Wiss up to 2cm from the edge, close and immediately proceed to heat treatment, 1 hour at 100 ° C.
