Recipe Can chocolate hazelnut

1. Mix the eggs, sugar and oil. Then add the flour, yeast and hazelnut powder. Mix until the whole is homogeneous. In a container, melt the chocolate in a double boiler or in the microwave. Reserve half of the preparation to make the chocolate game of this cake by integrating the chocolate dough and mix.
2. Oil 4 terrines Le Parfait Super terrine 350. Distribute the dough between the 4 pots. Please note, the pots must be half filled, otherwise they may overflow and it will be difficult to close them without cutting a game.
3. Bake in an oven previously heated to 180 ° C for 30 minutes.
4. As of the end of cooking, remove the terrines from the oven and let cool for a moment, position the washer, close and immediately proceed to the heat treatment 45 minutes at 100 ° C

The pots can be kept for months!