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Recipe West Indian banana jam and @healthyalie ginger

Confiture de banane antillaise et gingembre de @healthyalie

Preparation time:

1h10

Difficulty:

Community rating:

Ingredients

Number of persons: 3

1 kilo de bananes
500 g de sucre de canne
Le jus et le zeste d’un citron vert Vanille
2 bâtons de cannelle
Un bouchon de rhum
1 pincée de sel
1 morceaux de gingembre râpé

Preparation

Peel then roughly cut the bananas and put them dYears your jam basin Le Parfait, or failing that in a saucepan!
Add the rest of the ingredients, mix well and heat for about 1 hour, stirring from time to time.
When the color becomes caramelized and the jam starts to thicken, remove the cinnamon sticks.
Using a jam funnel, distribute the hot jam in clean jars up to about 2 cm.

After opening, keep in the refrigerator.

1 comment

Je la ferais, mais sans sucre, la banane étant déjà sucré. Merci pour cette merveilleuse recette