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Recipe Nectarine and raspberry jam

Répandez les saveurs de l'été avec cette confiture alliant l'éclat délicieusement sucré et somptueux de la nectarine, cousine de la pêche, à la saveur subtile de la framboise. Avec cette recette, vous aurez la chance de savourer ces saveurs toute l'année.

Confiture de nectarines et framboises

Preparation time:

30 min

Difficulty:

Community rating:

Ingredients

Number of persons: Plusieurs

400 g de nectarines dénoyautées
400 g de framboises
700 g de sucre semoule
1 petit citron vert
Noix de muscade

Preparation

Wash and pit the nectarines. People 400 g of pitted nectarines and cut them into pieces.
Wash the lime and cut it into rings while removing the seeds.
Add ½ glass of water to the sugar to your frying pan and bring to a boil, then add the nectarines, raspberries, lime and ½ teaspoon of grated nutmeg. Cook for 7 minutes.
Check its evolution by pouring a few drops on a cold plate and tilting it. The reserve should flow very slowly.
Scam the foam, then immediately pour the jam into jars.