Recipe Ketchup with fresh fruit canned
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Preparation time:
1h30
Heat treatment time:
1h
Ingredients
Number of persons: Pour 5 terrinesPreparation
- Peel the tomatoes, peaches and the pears with a fine peal and diced fruits and vegetables.
- Place everything in a casserole dish, add the brown sugar, vinegar, salt and spices and wear Ébullition.
- Lower the heat and simmer this sweet sauce for 1 hour until it is breaded. If this tomato sauce seems too liquid, remove one with ladles of cooking broth.
- Fill the jars up to 2 cm from the edge. Close and proceed immediately to heat treatment for 1 hour to 100 ° C. If you prefer a smooth fruits ketchup, slightly mix the preparation before filling your jars. Your canned house ketchup is over.
Tips: also try a variant of this condiment with granny apples, a tangy delight!