Recipe Kombucha Nature with tea
Ingredients
Number of persons: Plusieurs
Preparation
- Infuse the tea 15 to 20 minutes, filter, then add the sugar and let cool
- In your super jar, add the Kombucha liquid to the preparation which accompanied the mother, or apple cider vinegar.
- Place the mother on the preparation, the white side upwards, then place a fabric above your container and leave to ferment in an airy space for 7 to 10 days. After this period, your recipe must have the smell of a cider.
- If the mother has black and sticky traces, remove them and then keep the mother in a little drink for subsequent use.
- You can then consume your Kombucha after filtered it. If you want a sparkling drink, pour your preparation into a Swing Top bottle Le Parfait And let stand 3 to 4 days at room temperature.
- Then keep your drink in the refrigerator until tasting.
