Recipe Beer beef stew
Preparation time:
1h
Heat treatment time:
1h30
Ingredients
Preparation
- Cut the meat into 6 cm cubes. Peel and finely chop the garlic. Finely peel and cut one of the onions. Peel and cut the other 2 onions into slices.
- Melt the butter in a pan and add the diced meat and onion.
- Brown the meat over high heat, stirring from time to time. Once the meat is well golden, deglaze the pan with a little beer.
- Add the garlic, sliced onions and bouquet garni. Mix well.
- Pour the rest of the beer into the pan, to completely cover the meat.
- Cover the pan and cook for an hour over high heat.
- Remove the bouquet garni and transfer the stew in the jars Le Parfait Great.
- Close tightly and immediately proceed to heat treatment: 1 h 30 min at 100 ° C.
Before reheating and serving, add the brown sugar and crumbled speculoos. Mix well and reduce a few minutes. Finally, add thickening pellets or cornstarch in the pan and cook well.
History wants…. It will be necessary to wait for the Middle Ages for beer to become a popular drink. Until the end of the 12th century, before the appearance of craft breweries, the monks held the monopoly of beer trade. Beer brewed in monasteries was served for medicinal purposes. Legend has it that they took advantage of their position to tear secret beer manufacturing secrets from their penitents during confessions.
3 comments
Bonjour, il serait utile de mentionner le bocal nécessaire le Parfait pour les recettes.
CDT
C’est vrai que ca n’a pas de sens de melanger de la biere Brune et Blonde dans cette recette…
Je mets de la brune dans mes carbonades, Leffe ou pelforth.
Bonjour, 750 ml de bière brune ou 750 ml de bière blonde ?
Cordialement.