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Recipe Game terrine

Perfect for a country family meal, this meat terrine gives free rein to your preferences: wild boar, bush meat or game, it's up to you to invent your own recipe idea.

Terrine de gibier

Preparation time:

3h

Heat treatment time:

3h

Shelf life:

12 months in a cool, dry place (>6°)

Difficulty:

Community rating:

Ingredients

Number of persons: For 15 jars Le Parfait Super

1 kg of throat
2 kg of game meat
18 g of salt/kg
8 g of pepper/kg
1 egg for 2 kg
1 teaspoon of spices per kg (see details in the recipe)
Alcohol

Preparation

Chop the meats.
Salt, pepper and incorporate the spices and the egg. Depending on the choice of meat, spices and alcohols differ. For a wild boar terrine: Porto or Madeira, juniper berries (5 per kg), coriander (15 per kg), parsley, garlic (2 pods per kg). For deer: Armagnac, Paprika, 4 spices.
Mix well, then fill the terrines Le Parfait up to 2cm of the edge and immediately carry out the heat treatment 3h at 100 ° C. Your game terrines are ready!

10 comments

Vous mettez pas de poitrine de porc cordialement

J’étais dans le doute et je suis maintenant convaincu que 1 tiers de gorge est insuffisant, trop peu de gras et gelée qui reste liquide. C’est pas parfait même si le goût y est, j’ai mis du poivre vert.

bonjour quand vous dite coriandre 15 au kg c’est quoi 15g ou 15 graines

bonjour quand vous dite coriandre 15 au kg c’est quoi 15g ou 15 graines

Merci